approximately 4#, at least 8 peaches

Almond Butter that bold, crunchy and packed full of flavor with a burst of sea salt and a satisfying touch maple. All Georgia Grinders nut butters contain ZERO added sugars & oils. Product ingredients : Roasted Almonds, Maple-Caramel Powder, Sea Salt.

Perfect for the grill, these ribeye steaks are packed full of flavor! These steaks can also be pan-seared, and are great when finished with butter, garlic, and thyme. We recommend wet-aging these steaks in their original packaging for up to 21 days before cooking.  If you prefer not to wet-age your steaks or are short on time, try these tips for making grassfed beef more tender.  An easy method of cooking these steaks is below, but watch this video for the full demonstration of how to achieve a properly cooked grassfed steak. 1- Using a skillet on the stovetop, put an oil barrier, heavy grain salt and some cracked black pepper in the skillet and turn it up high.  2- Sear the steaks for no more than 90 seconds to 2 minutes on both sides.  3- Place the steaks on the grill or in the oven at a temperature of 200-225 degrees. Using a meat thermometer, pull the steaks when the internal temperature reached is 115 degrees. Allow the steak to rest for 5-10 minutes. Season as desired and slice the steak into thin strips. Serve and enjoy! Our grassfed boneless ribeye steaks  weigh an average of 14 ounces.  -White Oak Pastues

"A steak well suited for a variety of preparations, grassfed sirloin can be enjoyed in many ways. If you want a steak that is lean and rich in Old World flavor, the top sirloin offers both. The top sirloin is the place where Paleo and low fat join together. We highly recommend aging it in your refrigerator for 21 days. This process weakens the tight muscle fibers and results in a more juicy, tender steak!Our boneless sirloin steaks each weigh 16 ounces.  *We do recommend aging all of our steaks to break down the muscle fibers and create a more tender cut. Visit our blog linked here to learn more about our aging and cooking recommendations." - White Oak Pastures

Cut from the round muscles, you'll love our stir fry in your quick sear dishes. Our stir fry is cut into thin strips, no need to butcher it yourself! - White Oak Pastures

"When cutting our delicious tenderloins steaks, we are left with the "tips and tails" of this tender muscle. Said to be the most tender part of the carcass, we offer these to you for your stews, soups, and sandwiches!" - White Oak Pastures

"A customer favorite, our grass fed Ground Beef is 100% grass fed AND grass finished! As a 90/10 grind, our ground beef is both lean and packed with flavor, making it an excellent choice for a variety of meals. " - White Oak Pastures 

Our most popular cheese. A pasteurized, soft-ripened, double-cream cow's milk cheese handcrafted in a camembert style. Of all our cheeses, this one highlights our grass-based milk the most. Approximately 8oz. Additional Information: Green Hill is made from our pasteurized cow’s milk and soft-ripened. Its buttery flavor, silky texture and thin bloomy rind highlight the quality of our milk. Each wheel is individually handcrafted and ripened for two weeks before we hand wrap them for shipping. Green Hill is an eight-time winner at the American Cheese Society Annual Conference. Drizzle a little honey over a slightly warm wheel and serve with crunchy French bread or arrange on a cheese board with jams, nuts, and crisp apples. Pairings: Beer - Cider Wine - Champagne or Chardonnay Savory Foods - Green Tomato Chutney Sweet Foods - Peach Jam Wild Card - Candied Ginger Awards: New York International Cheese Competition Silver 2022 World Cheese Awards Bronze 2019, Silver 2018