"When cutting our delicious tenderloins steaks, we are left with the "tips and tails" of this tender muscle. Said to be the most tender part of the carcass, we offer these to you for your stews, soups, and sandwiches!" - White Oak Pastures

"A customer favorite, our grass fed Ground Beef is 100% grass fed AND grass finished! As a 90/10 grind, our ground beef is both lean and packed with flavor, making it an excellent choice for a variety of meals. " - White Oak Pastures 

Our most popular cheese. A pasteurized, soft-ripened, double-cream cow's milk cheese handcrafted in a camembert style. Of all our cheeses, this one highlights our grass-based milk the most. Approximately 8oz. Additional Information: Green Hill is made from our pasteurized cow’s milk and soft-ripened. Its buttery flavor, silky texture and thin bloomy rind highlight the quality of our milk. Each wheel is individually handcrafted and ripened for two weeks before we hand wrap them for shipping. Green Hill is an eight-time winner at the American Cheese Society Annual Conference. Drizzle a little honey over a slightly warm wheel and serve with crunchy French bread or arrange on a cheese board with jams, nuts, and crisp apples. Pairings: Beer - Cider Wine - Champagne or Chardonnay Savory Foods - Green Tomato Chutney Sweet Foods - Peach Jam Wild Card - Candied Ginger Awards: New York International Cheese Competition Silver 2022 World Cheese Awards Bronze 2019, Silver 2018

Soft, rich, and melt-in-your-mouth delicious. We make our tortillas in-house using organic, non-GMO heirloom flour stone-milled in small batches, blended with creamy grass-fed butter for a flavor that’s impossible to fake. Each tortilla is cooked on cast iron for a warm, pliable texture with just the right char. No preservatives. No seed oils. No gums. Just the way they’ve been made for generations — with an upgrade. Perfect for tacos, breakfast wraps, or straight off the heat with a little extra butter. Your customers will taste the difference from the very first bite. Ingredient list: Heirloom Flour, grass- fed butter, Water, Sea Salt, Organic Baking Powder. Shelf life: Refrigerated: 30 days Frozen: 12 months We recommend you store frozen and slack out as needed.

Want delicious flavor to punch up your recipes? Try our three seasoning packs: Ranch Seasoning, Italian Seasoning and Taco Seasoning. Made with partner-sourced organic spices, these seasoning packs are just what you need to take your dishes to the next level.

Inspired by the golden canopy of Lost Maples State Natural Area, this medium-roast yaupon brews a smooth, mellow cup with gentle warmth and balance. Golden and comforting, it opens with soft caramel and roasted nut notes, followed by subtle raisin and earthy depth. The finish stays rounded and mild—never bitter, always easy to return to. Tasting Notes: Golden • mellow • caramel • softly toasty Available Formats Loose Leaf (2 oz) — For those who enjoy the full ritual and expression of the brew 16-Count Teabags — Individually wrapped for easy, mess-free steeping Sold by the case (6 boxes). Made from yaupon, North America’s only native caffeinated plant, this tea is naturally tannin-free and gently energizing, offering a calm lift without jitters. Wild-harvested in Texas, it reflects the landscapes where yaupon has grown for centuries. A warm, approachable everyday tea—and a natural centerpiece on the shelf.

Inspired by the artistic spirit of Marfa, Texas, this dark-roast yaupon brews a bold, full-bodied cup with the depth of traditional black tea—without bitterness. Rich and toasty with naturally sweet undertones, it opens with roasted nut notes and gentle char, finishing smooth, balanced, and refined. Tasting Notes: Rich • toasty • roasted • softly sweet Available Formats Loose Leaf (2 oz) — Ideal for customizing brew strength 16-Count Teabags — Individually wrapped for consistent, mess-free steeping Sold by the case (6 boxes). Made from yaupon, North America’s only native caffeinated plant, this tea is naturally tannin-free and gently energizing, offering a steady lift without the crash. Wild-harvested in Texas, it reflects the land, culture, and quiet intensity that define Marfa itself. A bold yet refined everyday tea—and a strong anchor on the shelf.