Our Elderberries & More Ultimate Syrup Kit is a natural remedy for colds, flu and more. Here’s why we love it: supports the immune system powerhouse of antioxidants fresh syrup mix delivers medicinal properties at the peak of potency easy to make Ingredients: Organic Dried Elderberries, Organics Dried Rosehips, Organic Dried Hibiscus, Organic Cinnamon Stick, Organic Whole Cloves

Ingredients: Organic Hibiscus, Organic Elderberry, Organic Rosehip, Organic Clove

Made with regenerative pasture-raised chicken, this concentrated reduction is a blend of our best-selling real bone broth, caramelized aromatic vegetables, and fragrant herbs. Regenerative Pasture-Raised Chicken Organic Aromatics & Herbs No Additives or Preservatives Sourced & Made In USA Our artisan Chicken Demi-Glace is your petite sous chef and will leave guests asking for your secret! This concentrated reduction is a blend of our best-selling real bone broth, caramelized aromatic vegetables, and fragrant herbs. Use it by the spoonful to elevate any culinary creation with a rich, savory flavor. Our demi-glace provides layers of flavor that typically only hours of attention can give. Just a spoonful adds depth of flavor to sauces, soups, marinades, braises, pasta, vegetables, and risotto without funky additives.

Savor the taste of summer in Tuscany. We use freshly picked basil leaves from the garden and puree them into the classic paste so well known throughout the northern parts of Italy. All-natural and small-batch, with no added preservatives. Toss with pasta in a salad or spread liberally on a panini sandwich. All our pestos have a 2-year shelf-life. Recipe suggestions on the bottom of the jar.

approximately 4#, at least 8 peaches

Georgia Gouda is a raw cow's milk cheese that is aged a minimum of 60 days. This cheese has a deep yellow color, is very dense, yet creamy and has a little tart, tangy flavor at first which slowly fades to a smooth finish with some sweetness. 5oz per piece. Additional Information: As you may know, the state of Georgia is known for its peaches, and pecans and those are excellent accompaniment for the Georgia Gouda. Alternatively serve this gourmet cheese with dark breads, almonds, and fresh fruit on a cheese tray. Georgia Gouda is also a great melting cheese, so try it as an addition to fondue or on your burger or on vegetable. Pairings: Beer - Brown Ale Wine - Chenin Blanc or Beaujolais Awards: World Cheese Awards Bronze 2022

1 pound packages, which contains 4, 4 oz patties of White Oak Pastures 90/10 grassfed ground beef.

Perfect for the grill, these ribeye steaks are packed full of flavor! These steaks can also be pan-seared, and are great when finished with butter, garlic, and thyme. We recommend wet-aging these steaks in their original packaging for up to 21 days before cooking.  If you prefer not to wet-age your steaks or are short on time, try these tips for making grassfed beef more tender.  An easy method of cooking these steaks is below, but watch this video for the full demonstration of how to achieve a properly cooked grassfed steak. 1- Using a skillet on the stovetop, put an oil barrier, heavy grain salt and some cracked black pepper in the skillet and turn it up high.  2- Sear the steaks for no more than 90 seconds to 2 minutes on both sides.  3- Place the steaks on the grill or in the oven at a temperature of 200-225 degrees. Using a meat thermometer, pull the steaks when the internal temperature reached is 115 degrees. Allow the steak to rest for 5-10 minutes. Season as desired and slice the steak into thin strips. Serve and enjoy! Our grassfed boneless ribeye steaks  weigh an average of 14 ounces.  -White Oak Pastues

"A steak well suited for a variety of preparations, grassfed sirloin can be enjoyed in many ways. If you want a steak that is lean and rich in Old World flavor, the top sirloin offers both. The top sirloin is the place where Paleo and low fat join together. We highly recommend aging it in your refrigerator for 21 days. This process weakens the tight muscle fibers and results in a more juicy, tender steak!Our boneless sirloin steaks each weigh 16 ounces.  *We do recommend aging all of our steaks to break down the muscle fibers and create a more tender cut. Visit our blog linked here to learn more about our aging and cooking recommendations." - White Oak Pastures

Cut from the round muscles, you'll love our stir fry in your quick sear dishes. Our stir fry is cut into thin strips, no need to butcher it yourself! - White Oak Pastures