A perfect blend of kale, broccoli, red cabbage, and arugula microgreens. Rich in flavor and packed with nutrients. Power salad is a nourishing blend that is rich in antioxidants, vitamins, and minerals. Each one comes pre-portioned so that all you have to do is add your own dressing – or don’t, they are packed with plenty of flavor as is!

Variety blend of microgreens: arugula, kale, broccoli, red amaranth, red cabbage

Strong Spicy and Peppery flavor. Arugula microgreen are known to be high in nitrates. These naturally occurring nitrates are beneficial for blood vessels and oxygen transport.

A mild broccoli flavor with dark green leaves and long stems. Broccoli microgreens contain sulforaphane, a phytochemical with protective health benefits. It also is high in vitamin A and vitamin C.

A vibrant, mildly spicy blend of purple and green radish leaves with red, purple, and pink stems. Radish microgreens contain vitamin A, vitamin C, and vitamin K.

Mild, earthy flavor. Dark blue-green leaves with light green stems. Kale microgreens are loaded with antioxidants and contain both vitamin C and vitamin K.

Glossy dark-green leaves with purple vein and leaf margin. Mild brassica flavor with a touch of heat. Red cabbage microgreens contain sulforaphane, a phytochemical with protective health benefits. It also is high in vitamin A and vitamin K.

A delicious citrus/lemon flavor. This basil is used in dishes that want both basil flavor and a touch of zest. A common ingredient in Asian dishes. Basil microgreens have robust amounts of beta-carotene which is converted to vitamin A in the body. It also contains antioxidant lutein which plays an important role in eye heath.

A microgreen with a mildly bitter flavor. Leaf's appearance is narrow and green with a pink vein. Red dandelion microgreens contain a variety of vitamins and minerals. They specifically a rich source of vitamin A, vitamin C, and vitamin K.

Fine textured leaves with a distinct celery flavor. Celery microgreens contain notable amounts of potassium, vitamin A, vitamin C, and vitamin K.  

Soft delicate leaves with distinct carrot flavor. Carrot microgreens contain beneficial antioxidants, vitamin A, and carotenes.

Darkest purple mustard with mildly spicy flavor. Mustard microgreens contain sulforaphane, a phytochemical with protective health benefits. It also is high in vitamin A and vitamin C.