From Squeeze Citrus Farm:  Shiranui: transitioning to organic  "Zesty, tangy, explosive!  Discover the Shiranui, a citrus gem with a rich history and irresistible flavor! Originating in Japan in the 1970s, this tangy fruit quickly captivated Australia and made its way to the US by 2000. In California known as "Sumo" for its unique top and "ugly fruit" for its bumpy skin."

Ingredients: peaches, sugar, water, citric acid

This is a 3lb bag of flour. Soft red wheat flour is a low to medium protein wheat (11%) used just like All-Purpose Flour. Back to the Basics 101's soft, red wheat is grown, by the Butt's family, in Bleckley County, Ga. After harvest, they take the whole wheat berries, drive 1-1/2 hours to Junction City for Fielder's Mill to grind into flour. Fielder's Mill's process for grinding is to lift the gate to their pond so the water rushes and turns the turbine which moves the 4 foot stone mill into motion. This produces “virgin” whole-wheat flour.  "When you use our flour for your food, this is as close to a wheat field as you can get without growing it yourself! It’s what we do, provide Nutrition from the Source!" -Ginger Butts, Back to the Basics 101 Owner

This great southern relish is traditionally served with beans or peas but it is awesome on hot dogs. Made with a combination of cabbage, onions and peppers, this chow chow is for the tamer palette. 16 oz Ingredients: Cabbage, Onions, Sugar, Red Bell Pepper, Vinegar, Salt, Ground Mustard Seeds, Celery Seeds, Citric Acid, Turmeric. 

These spiced peaches are picked at the height of their season. For those that like a little extra flavor, we added some nutmeg and cinnamon. The spiciness of nutmeg and cinnamon pairs with the naturally sweet peaches for the perfect flavor combination. Perfect over chicken, pork chops, ice cream or just eaten by themselves! 32 oz Ingredients: Peaches, Sugar, Water, Spices, Citric Acid.

Sourced from Rock House Farm in Leesburg, Georgia. "Our grits are made from Hickory King, an heirloom yellow corn developed in Appalachia in the 1800s. Grown on the farm in Leesburg, Georgia, they're ground fresh daily with our modern stone grist mill. You'll find that our grits take a little longer to cook, but we promise their delicious taste is worth the wait!" - RHF

"A cobbler is a dish consisting of fruit poured into a large baking dish and covered with batter before being baked. In the South, cobblers tend to resemble a thick-crusted, deep-dish pie. They are rich and glorious, but they do not have to be unhealthy! Our cobbler baking mixes — in both peach and blackberry varieties — make it easy to prepare this delicious, sweet dish with a healthy impact. Strawberries and blackberries are such a short season when they come in. But when they do, be sure to make a cobbler from them using our fresh-milled flour Homemade Baking Mix from the wheat we grow. Folks rave over these! Ingredients: Sugar, 100% Stone Ground Whole Wheat Flour grown on our farm, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) CONTAINS WHEAT" - Back to the Basics 101

  "Crisps are a classic dessert of fruit baked with a crunchy topping of brown sugar, butter and flour. But there’s no reason this mainstay can’t be packed with healthy goodness. That’s where our crisp baking mixes — in three delicious varieties — come in. Back to the Basics 101’s baking mixes are great for creating delicious, healthy foods using “virgin” whole-wheat flour — “true” whole-wheat flour unlike anything you can get off a grocery-store shelf — combined with simple ingredients. From cobblers to crisps and so much more, there’s something that belongs on your table with practically every meal (or all by itself!)." - Back to the Basics 101

12oz Jar

Ingredients: Kombucha Culture (Filtered Water, Organic Black Tea, Organic Green Tea, Pure Can Sugar), Strawberries, Guava Powder

5oz Jar Made with juicy Dickey Farms strawberries, this jam is a local favorite! Spread on everything from toast to breakfast breads, this delicious jam may soon become your favorite.