Cheddar Garlic Biscuits

Our whole grain Cheddar Garlic Biscuits are the perfect side at dinner… but they are so good, you’ll want to eat them on your own. Easy to make, these biscuits are a tasty, better-for-you option that will liven up your dinner table.

Ingredients: 100% Stone Ground Whole Wheat Flour grown on our farm, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Garlic Salt (Salt, Granulated Garlic, Silicon Dioxide), Parsley Flakes CONTAINS WHEAT

Makes about 30 drop biscuits. (Bigger isn’t better with this mix. Drop heaping Tablespoons of the batter.)