Dark green leaves. Sweet & Crisp. The dark green leaves of romaine reflect its high nutrient content. In fact, a single cup of chopped romaine is considered a good source of folate and an excellent source of vitamin A and K – nutrients vital for keeping us healthy.

Light green, extra-wavy leaves with dense heads. The leaves are very crisp and have an excellent sweet flavor. Versatile for salads, sandwiches, and lettuce wraps. Muir is low in calories and full of beneficial fiber. It's leaves have a high water content - making it a good choice for maintaining hydration.

Our signature salad blend of green/red oakleaf, green/red butter, and green sweet crisp. A nutrient-dense blend of greens that contain vitamin A, vitamin K, folate, and antioxidants. The red color comes from the antioxidant, anthocyanin.

Our signature microgreen blend containing: micro kale, broccoli, red cabbage, arugula, and red amaranth. The rainbow mix is a nourishing blend of microgreens that are each uniquely rich in antioxidants, vitamins, and minerals. Research shows that microgreens may contain  more vitamins, minerals, and health-promoting nutrient compounds than their mature counterparts.

Mild, earthy flavor. Dark blue-green leaves with light green stems. Kale microgreens are loaded with antioxidants and contain both vitamin C and vitamin K.

Glossy dark-green leaves with purple vein and leaf margin. Mild brassica flavor with a touch of heat. Red cabbage microgreens contain sulforaphane, a phytochemical with protective health benefits. It also is high in vitamin A and vitamin K.

A delicious citrus/lemon flavor. This basil is used in dishes that want both basil flavor and a touch of zest. A common ingredient in Asian dishes. Basil microgreens have robust amounts of beta-carotene which is converted to vitamin A in the body. It also contains antioxidant lutein which plays an important role in eye heath.  

A mild broccoli flavor with dark green leaves and long stems. Broccoli microgreens contain sulforaphane, a phytochemical with protective health benefits. It also is high in vitamin A and vitamin C.

Authentic & rich basil flavor and appearance. Genovese basil contains vitamins A, C, K, and folate. Adding basil to your dishes will not only add freshness but will also boost the antioxidants in your diet.

Our signature salad blend of green/red oakleaf, green/red butter, and green sweet crisp. A nutrient-dense blend of greens that contain vitamin A, vitamin K, folate, and antioxidants. The red color comes from the antioxidant, anthocyanin.

Stong Spicy and Peppery flavor. Arugula microgreen are known to be high in nitrates. These naturally occuring nitrates are beneficial for blood vessels and oxygen transport.

A vibrant, mildly spicy blend of purple and green radish leaves with red, purple, and pink stems. Radish microgreens contain vitamin A, vitamin C, and vitamin K.

A zesty, versatile herb. Use to flavor salad mix, main dishes, ice cream, and drinks. Using mint to add flavor to your dishes is a great way to boost antioxidants in your diet.

1lb bag of young flavor rich cilantro. Mix of young cilantro to maximize flavor and leaf size for chopping.