Dark green leaves. Sweet & Crisp. The dark green leaves of romaine reflect its high nutrient content. In fact, a single cup of chopped romaine is considered a good source of folate and an excellent source of vitamin A and K – nutrients vital for keeping us healthy.

Light green, extra-wavy leaves with dense heads. The leaves are very crisp and have an excellent sweet flavor. Versatile for salads, sandwiches, and lettuce wraps. Muir is low in calories and full of beneficial fiber. It's leaves have a high water content - making it a good choice for maintaining hydration.

Our signature salad blend of green/red oakleaf, green/red butter, and green sweet crisp. A nutrient-dense blend of greens that contain vitamin A, vitamin K, folate, and antioxidants. The red color comes from the antioxidant, anthocyanin.

Authentic & rich basil flavor and appearance. Genovese basil contains vitamins A, C, K, and folate. Adding basil to your dishes will not only add freshness but will also boost the antioxidants in your diet.

Mild, earthy flavor. Dark blue-green leaves with light green stems. Kale microgreens are loaded with antioxidants and contain both vitamin C and vitamin K.

Glossy dark-green leaves with purple vein and leaf margin. Mild brassica flavor with a touch of heat. Red cabbage microgreens contain sulforaphane, a phytochemical with protective health benefits. It also is high in vitamin A and vitamin K.

Our signature microgreen blend containing: micro kale, broccoli, red cabbage, arugula, chia, and red amaranth. The rainbow mix is a nourishing blend of microgreens that are each uniquely rich in antioxidants, vitamins, and minerals. Research shows that microgreens may contain  more vitamins, minerals, and health-promoting nutrient compounds than their mature counterparts.

Our signature salad blend of green/red oakleaf, green/red butter, and green sweet crisp. A nutrient-dense blend of greens that contain vitamin A, vitamin K, folate, and antioxidants. The red color comes from the antioxidant, anthocyanin.

Great tasting green curly leaves. Mild earthy and slighly sweet flavor. Kale is a nutrient-dense superfood that is high in fiber and loaded with antioxidants in every bite. In fact, a single cup of chopped kale is an excellent source of vitamin C and vitamin K.

A zesty, versatile herb. Use to flavor salad mix, main dishes, ice cream, and drinks. Using mint to add flavor to your dishes is a great way to boost antioxidants in your diet.