Our most popular cheese. A pasteurized, soft-ripened, double-cream cow's milk cheese handcrafted in a camembert style. Of all our cheeses, this one highlights our grass-based milk the most. Approximately 8oz. Additional Information: Green Hill is made from our pasteurized cow’s milk and soft-ripened. Its buttery flavor, silky texture and thin bloomy rind highlight the quality of our milk. Each wheel is individually handcrafted and ripened for two weeks before we hand wrap them for shipping. Green Hill is an eight-time winner at the American Cheese Society Annual Conference. Drizzle a little honey over a slightly warm wheel and serve with crunchy French bread or arrange on a cheese board with jams, nuts, and crisp apples. Pairings: Beer - Cider Wine - Champagne or Chardonnay Savory Foods - Green Tomato Chutney Sweet Foods - Peach Jam Wild Card - Candied Ginger Awards: New York International Cheese Competition Silver 2022 World Cheese Awards Bronze 2019, Silver 2018

Farm to table from Dickey Farms. 

Want delicious flavor to punch up your recipes? Try our three seasoning packs: Ranch Seasoning, Italian Seasoning and Taco Seasoning. Made with partner-sourced organic spices, these seasoning packs are just what you need to take your dishes to the next level.

9oz Jar We have disturbed the natural Southern order and added to the classic peach preserves. We added just enough jalapeno to make it interesting. You will love this flavor combination.Excellent over cream cheese, goat cheese, or on a warm English muffin!   Ingredients: Sugar, Peach Juice, Dickey Farms Peaches, Jalapeno Peppers, Pectin (Dextrose, Pectin, and Fumaric Acid), Water, Lemon Juice (Water, Lemon Juice Concentrate).

Mild, earthy flavor. Dark blue-green leaves with light green stems. Kale microgreens are loaded with antioxidants and contain both vitamin C and vitamin K.

Mild, earthy flavor. Dark blue-green leaves with light green stems. Kale microgreens are loaded with antioxidants and contain both vitamin C and vitamin K.

Inspired by the golden canopy of Lost Maples State Natural Area, this medium-roast yaupon brews a smooth, mellow cup with gentle warmth and balance. Golden and comforting, it opens with soft caramel and roasted nut notes, followed by subtle raisin and earthy depth. The finish stays rounded and mild—never bitter, always easy to return to. Tasting Notes: Golden • mellow • caramel • softly toasty Available Formats Loose Leaf (2 oz) — For those who enjoy the full ritual and expression of the brew 16-Count Teabags — Individually wrapped for easy, mess-free steeping Sold by the case (6 boxes). Made from yaupon, North America’s only native caffeinated plant, this tea is naturally tannin-free and gently energizing, offering a calm lift without jitters. Wild-harvested in Texas, it reflects the landscapes where yaupon has grown for centuries. A warm, approachable everyday tea—and a natural centerpiece on the shelf.

● 100% Organic ingredients ● Gut-Friendly ● Cooks in less than five minutes! ● Artisan crafted & stone milled wheat ● Naturally fermented Ingredients: Organic Durum Wheat, Sourdough Starter (Organic Durum Wheat, Water), Salt

Not too sweet, not too tangy—just the perfect balance. Our maple balsamic combines aged imported balsamic vinegar with locally tapped Berkshire maple syrup and a hint of Maine stone-ground mustard. It’s smooth, rich, and incredibly versatile on salads, roasted veggies, or as a flavorful marinade.